屹立跑馬地超過七十年，保留懷舊冰室裝潢的港式茶餐廳。一件酥皮蛋撻、一杯掛杯奶茶，是街坊與名人同樣掛念的下午茶。
A Hong Kong-style café preserving 1950s bing-sut charm in the heart of Happy Valley. One flaky egg tart, one silky milk tea — the afternoon ritual that locals and celebrities return for.
色澤金黃，千層酥皮鬆化不油膩；蛋漿香濃滑嫩、入口即化、甜而不膩。每位食客來到，總會點上一客，配一杯以厚身陶瓷杯盛載、茶香奶香恰到好處的掛杯奶茶。
Golden custard in a thousand-layer flaky crust — silky, fragrant, and never cloying. Regulars pair it with milk tea served in a thick ceramic cup, the classic bing-sut pairing.
祥興咖啡室於一九五零年在跑馬地開業，是區內歷史最悠久的老字號茶餐廳之一。七十多年來，店面保留懷舊冰室設計，坐在其中吃一件酥皮蛋撻，彷彿回到六、七十年代的香港。
Established in 1950, Cheung Hing Coffee Shop is one of Happy Valley's most storied cafés. Step inside for a flaky egg tart amid original bing-sut decor — a living piece of old Hong Kong.
媒體形容它為「地標級老字號」；長期人龍與滿座，是街坊以腳投出的信任票。
Local media call it a landmark café; the daily queue is the neighbourhood's vote of confidence.
| 地址Address | 香港跑馬地奕蔭街9-11號地下G/F, 9-11 Yik Yam Street, Happy Valley, Hong Kong |
| 電話Phone | 2572 5097 |
| 營業時間Hours | 星期一至日 07:00 – 17:00Monday – Sunday 07:00 – 17:00 |
| 地區District | 跑馬地（香港島）Happy Valley, Hong Kong Island |
本示範網站由 TitanTech 為祥興咖啡室製作，展示老字號網站的可能面貌。
This demo website was crafted by TitanTech to show what Cheung Hing's online presence could look like.